Chole Bhature
Ingredients: For Chole: Kabuli chane Jeera Onion Tomatoes Green Chilly Mustard oil Chole masala Coriander power Turmeric Ginger For Bhature 1. Maida 2. Sugar 3. Salt 4. Curd 5. Baking soda 6. Eno Time Taken: Approximately 45 Minutes Procedure: Soak Kabuli Chana for 5 to 6 hrs. Boil it for 6 to 7 whistle adding 1 tez patta and salt. Heat the oil for 2 minutes Put Jeera in hot oil When Jeera become pinkish, add finely chopped onion in kadhai, Salute for 2 mins. Make a tomato puree, add some green chillies and ginger and make a smooth paste. Now add puree and keep stirring until it removes kadhai. Add turmeric power, coriander power, chole masala and salt. Add some water and let it boil for 2-3 min. Now add boiled chana in kadhai and adjust the consistency and simmer for 10 min. Lastly garnish with some fresh coriander leaves and serve hot. For Bhature: 2 cup Refined flour (Maida) add 1 tspn sugar and salt. Now add 1/2 cup curd,1/4