Jeera Aaloo

Ingredients:

  1. Jeera
  2. Sendha namak
  3. Coriander powder
  4. Black pepper powder
  5. Green Chilly
  6. Mustard oil
  7. Hing (optional)
  8. Green spinach leaves (optional)

Time Taken: 

Approximately 15 Minutes

Procedure:

  1. Take some oil in Kadhai and put it in on medium flame burner
  2. Heat the oil for 2 minutes
  3. Put Jeera in hot oil 
  4. When Jeera seeds become pink, add finely chopped Green Chilly in kadhai
  5. When Green Chilly attain pinkish color add coriander powder and salute for 1 min
  6. Now add chopped potatoes to Kadhai
  7. Add Sendha salt and black pepper over the potatoes
  8. Mix everything well and then cover the Kadhai
  9. Uncover the Kadhai every 3-4 min to mix the potatoes so that they do not get overcooked or get stick to the Kadhai
  10. Repeat step 8 until potatoes become soft enough to eat and attain pinkish/brownish color. 
  11. Turn off the burner & garnish it with green spinach leaves
  12. Serve it hot with Curd and enjoy the terrific home cooked Jeera Aaloo made specially for fast

NOTE:

  1. Do Not forget to mix the potatoes every 3-4 minutes to ensure that they do not get burned
  2. If you are not fasting you can add Hing along with Jeera as per your taste. I do not eat hing during fasting so I have not added

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