Pav Bhaji Ingredients: Garlic Potatoes Carrot Cauliflower beetroot Tomato Capsicum onion Ginger peas Zeera Green chili Green Coriander Pav bhaji masala Red chili power Time Taken: Approximately 45 Minutes Procedure: Take a Pressure cooker add 1 tspn of oil add zeera, let it crackles. Now add some salt to the chopped vegetables Potatoes, Tomatos, carrot, Pea, Cauliflower, beetroot , green chilli, add some water and cook for 2-3 whistles on high flame. take a pan, add 2 tspn of oil, add finely chopped onion cook for 2-3 min until it become soft. Add chopped Capsicum to pan and cook for another 2-3 min, Now add garlic -Ginger paste. Keep the flame low now add dried masala like red chiliies power, 2 tspn pav bhaji masala, mix it properly and cook for another 2-3 min until it leaves the oil from pan. Add some water to the mixer let it boil for 3-4 min. Mash all the boiled vegetables in the pressure cooker with the help of masher. Add boiled and mashed vegetables in the pan. Cook